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Winter Dinner Menu

STARTERS

MAGICAL SPLIT PEA SOUP

Fat-free, vegetarian

$9.50

FRENCH ONION SOUP

Traditional, gratiné with gruyère cheese and croutons

$12.95

BURRATA TOMATO

Beefsteak tomatoes, whole burrata, arugula, balsamico

$17.95

ESCARGOTS TRADITION

Roasted escargots, garlic butter, parsley

$16.95

TRUFFLE STUFFED BRIE

Brie de France, fresh truffle, apple condiment

$19.95

TUNA TARTARE

Hand cut fresh tuna, lime, olive oil, sliced avocado, wasabi dressing, chips

$18.95

CRISPY CALAMARI

Served with housemade marina sauce

$16.95

BANG BANG SHRIMP

Tossed in Bang Bang sauce, over mixed greens

$16.95

FLATBREADS

Margherita

$15.95

Pepperoni

$16.95

Truffle

$29.95

TRUFFLE PARMESAN FRENCH FRIES

$19.95

SALADS

MAKE ANY SALAD A MEAL BY ADDING ONE OF THE FOLLOWING
Grilled chicken paillard - 9$/Grilled shrimp - 11$ / Salmon - 14$

HENRY'S GARDEN SALAD

Spring mix, tomatoes, cucumbers, red onions, swiss cheese, herb garlic croûtons, red wine dijon vinaigrette

$12.95

TRADITIONAL CAESAR

Parmesan, hearts of romaine, herb garlic croutons

$12.95

NIÇOISE SALAD

Romaine, local green beans, olives, boiled egg, tomatoes, flaked tuna, roasted red peppers, red onions, red wine vinaigrette

$23.95

ROASTED VEGETABLE SALAD

Heart of romaine, grilled corn, grilled yellow squash, grilled zucchnini, roasted red peppers, goat cheese, tomato vinaigrette

$18.95

HENRY'S COBB

Grilled chicken paillard, boiled egg, tomatoes, applewood bacon, avocado, blue cheese, Dijon vinaigrette

$20.95

MEDITERRANEAN

Eggplant cakes, red onions, diced tomatoes, cucumbers, olives, chickpeas, roasted red peppers, pepperoncinis, herbs, feta cheese, lemon-oregano vinaigrette

$19.95

LAND

TRADITIONAL STEAK FRITES, SAUCE POIVRE VERT

NY style Angus 10oz, green peppercorn sauce, served with french fries

$43.95

CHICKEN PICCATA

Lemon, caper sauce, choice of 2 sides

$29.95

COQ AU VIN

Chicken leg braised in red wine, onions, mushrooms, bacon and herbs, served with mash potato

$33.95

DUCK CONFIT

Housemade confit duck leg, orange meat juice, choice of 2 sides

$38.95

BONE IN PORK CHOP

Grilled pineapple salsa, choice of 2 sides

$35.95

TURKEY MEATLOAF

Sage gravy, cranberry relish, choice of 2 sides

$29.95

GRILLED LAMB CHOP

Cabernet demi glace, choice of 2 sides

$48.95

SEA

GRILLED SALMON

Honey mustard glaze, choice of 2 sides

$32.95

WALNUT CRUSTED SALMON

With Teriyaki glaze and ginger aioli, choice of 2 sides

$33.95

PISTACHIO CRUSTED BRANZINO

Lightly topped with seasoned pistachio, lemon beurre blanc, choice of 2 sides

$38.95

PECAN CRUSTED TROUT

Lemon beurre blanc, choice of 2 sides

$32.95

BAKED SCALLOPS

Garlic herb butter and crunchy breadcrumb topping, choice of 2 sides

$38.95

MOULES FRITES

2 pounds Mussels marinière, white wine, garlic, served with french fries

$31.95

SESAME SEARED TUNA

Sesame ginger soy, wasabi cream, seaweed salad, served with vegetable fried rice

$36.95

HANDHELDS

CLASSIC ANGUS BURGER

Local, natural, non GMO, FL beef, icerbeg, tomato, pickles, brioche bun, choice of 1 side

$20.95

FRENCH ANGUS BURGER

Local, natural, non GMO, FL beef, arugula, tomato, caramelized onions, brie cheese, applewood bacon and blue cheese sauce, choice of 1 side

$23.95

PASTA

SPAGHETTI MEAT BALL

Housemade meatballs, marinara sauce

$29.95

TRUFFLE PASTA

Four cheeses ravioli, truffle cream, fresh truffle

$42.95

SHRIMP SCAMPI

Garlic, lemon, butter sauce over spaghetti

$30.95

SIDES

Mashed potato

$8.95

Sweet mashed potato

$8.95

French fries

$8.95

Sweet french fries

$8.95

Spinach maria

$8.95

Jasmin rice

$8.95

Vegetable fried rice

$8.95

Green beans

$8.95

Ratatouille

$8.95

Add extra black fresh truffle

$15

Henry'sLogo

 Lunch Monday through Saturday:

          11:30am-2:30pm

 Dinner Monday through Thursday:

           4:30pm-8:00pm

 Friday and Saturday:

           4:30pm-9:00pm

Sunday:

           4:30pm-8:00pm​

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